Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to........
Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to........
While increasing the production capacity and product quality even more, it produced traditional Turkish desserts such as halva, Turkish delight, hard candy, tahini and molasses, and started to produce completely natural ........
While increasing the production capacity and product quality even more, it produced traditional Turkish desserts such as halva, Turkish delight, hard candy, tahini and molasses, and started to produce completely natural ........
Export and selling of tahini, tahini halva, tahini halva with vanilla, tahini halva with cocoa, tahini halva with pistachio, grape molasses and import of sesame.
Having established by eight partners in 1975, aim of HE........
Export and selling of tahini, tahini halva, tahini halva with vanilla, tahini halva with cocoa, tahini halva with pistachio, grape molasses and import of sesame.
Having established by eight partners in 1975, aim of HE........
Our company was founded in 1990 by Arar brothers. Our company, which serves delicatessen products in Kayseri with wholesaling, has been brought up to date with its service network, thanks to its stabi...
Our company was founded in 1990 by Arar brothers. Our company, which serves delicatessen products in Kayseri with wholesaling, has been brought up to date with its service network, thanks to its stabi...
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**ERGUL SEKERLEME was founded in 1977 and has been doing this work for years. Our company is continuing its way by increasing the production with the knowledge and experience of the past and the participation of the t........
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**ERGUL SEKERLEME was founded in 1977 and has been doing this work for years. Our company is continuing its way by increasing the production with the knowledge and experience of the past and the participation of the t........
The first natural honey sales started in 1954 in southwest of Turkey by Mr. Haci Ahmet Manav in the history of Buram Bal. In that year the enterprise focused on selling natural comb, honeydew and flower honey. The new fa........
The first natural honey sales started in 1954 in southwest of Turkey by Mr. Haci Ahmet Manav in the history of Buram Bal. In that year the enterprise focused on selling natural comb, honeydew and flower honey. The new fa........
Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors M........
Kartas Karamanlar Gida San. ve Tic. A.S., whose foundation dates back to 1920 is experiencing the proud of bringing
traditional Turkish tastes to your dining tables with an experience of 3 generations.
In the pla........
Kartas Karamanlar Gida San. ve Tic. A.S., whose foundation dates back to 1920 is experiencing the proud of bringing
traditional Turkish tastes to your dining tables with an experience of 3 generations.
In the pla........
For more than half a century, Bulayhan has been a brand of Turkey with your support and trust. From Siirt to Istanbul, from Antalya to Samsun, we have become very popular. Our products produced with today's technology me........
For more than half a century, Bulayhan has been a brand of Turkey with your support and trust. From Siirt to Istanbul, from Antalya to Samsun, we have become very popular. Our products produced with today's technology me........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 ........
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