FAR WEST SCALLOPS INDUSTRİES

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Far West harvests Ballot’s Saucer Scallop (Ylistrum Balloti) and process it in the beautiful, clean waters of Shark Bay, the Abrolhos Islands and the South Coast of Western Australia. It is well known for its slightly salty and sweet flavour, firm texture and white colour. Ballot’s Saucer Scallop is the best choice scallop for all types of cuisine.