buckwheat spaghetti Dear Sirs, We are a trading company in Japan and want to make a buckwheat spaghetti like: ingredient : more 50% of buckwheat less 50% of durum wheat shape : 1.7mm, strand, hard type color : light brown (buckwheat color) bag : 500g we have a soba (buckwheat) noodle made from : buckwheat 20% to 100% wheat flour 80% to 0% But we want to replace the wheat flour with durum wheat to make soba noodle more hard type and strand shape. Therefore we w

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buckwheat spaghetti