I am Vl*******on, buyer from S********g (Romania) and I am contacting you as we would like to know if you produce Pickled Bell Peppers (quarters) in jar at 720ml, also known as Gogosari. If you do please help us with below questions. Could you offer us more details about the products present in your catalog ? : -HS code, sugar added per 100g of product (if it is the case)? -shelf life (from the moment of production)? -is private label for the products an option? -minimum quantities required ? -prices offer netto netto EXW and warehouse address (so we can estimate logistic cost) -Eur 1 certificate available?
My name is ****** and I'm from France. I tasted recently some fermented pepper and I loved it. I wanted to know if you make it and if you would be ready to sell it in France!
