I am Engineer R************i. I have a technical studies and consulting office. I prepare feasibility studies for clients in various industrial and production fields. Currently, we have Al******* Company. They requested to prepare a feasibility study to establish a canned beans processing and packing factory in Ethiopia with a production capacity of 250 cans per minute. The complete canned beans processing and packing production line is as follows: - Line speed: 250 cans per minute - Can size: 400 grams - Can dimensions: 73 mm diameter x 103 mm height - Soaking time: 10 to 12 hours - Can type: Tin plate Here are some technical data notes: 1. Considering 220 grams of soaked product in each container at a speed of 250 cans per minute, we need 3,300 kg/hour of soaked product. 2. The blanching time is 5-26 minutes. 3. The total cycle of sterilization is 90 minutes, as shown in the photo below. The reasons for requesting a pre-cooking (blanching) time of 5-26 minutes and a total sterilization cycle time of 90 minutes are because the raw beans and fava beans are purchased and imported from China. Considering the shipping time of 3 months and the storage in the factory of 6 months, in addition to the storage conditions under high temperature, all of this causes the dryness and hardness of the shell of the dry beans, and thus leads to an increase in the blanching time as well as the total cycle time of sterilization. Looking forward to receiving a suitable quotation from you.
I am interested in a small capacity soft candy manufacturing line
“Hello, I am looking for a pet food extrusion machine. I received an offer from a Chinese company, but I would prefer to work with you.”
I am looking for a biscuit production line with a capacity of 300kg/h.
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peanut processing plant 100 tons/dday
I hope this message finds you well. I am the executive brand chef's assistant at ********, one of the leading companies in Georgia in this field. It is planned to build a bakery factory that will be automated and focused on producing part-baked products. We require guidance in recipe development, product creation, and maintenance, as well as in managing the entire enterprise based on its unique requirements. Should it be necessary, we are willing to visit and train the candidate. Kindly provide the contact details of a key point of contact for ongoing communication and furnish all necessary information to initiate the process. It's essential for us to understand your service fees and what is included in the service. The most important thing is that the product we will create must be highest quality. It will be sold under the name of our brand Chef, he is celebrity chef in Georgia. His name is associated with high-quality products. Additionally, could you provide details on the inventory we will need and the required square footage for this production? • We need the capacity to knead 500-700kg of dough per hour. • We aim to produce 5 types of bread (Baguette, Kaiser Roll, Burger Bread, Brioche Bread, Black Bread). • We also want to produce 5 types of baked goods (Croissants, Pain au Chocolate, Pineapple Danish, Raisin Croissants, Muffins).
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I am interested in a Chwinguim production line. here is my whatsapp number 00213***********
I want to how much it cost buying acentral batchin
