You can get an offer from us for the Kadayif machine.
******* has been a leading global leader in the production of food industry equipment for 26 years, specializing in fully automatic and semi-automatic lines for the production of pressed refined sugar.
We would like to export Western Kitchen Equipments&Bakery Equipments and can accept customization and OEM business MEAT GRINDER/SLICER SERIES This series of products comes from imported process and technology. The special quenching process makes it more suitable for wear resistance and corrosion resistance. 304 stainless steel body, stainless steel blade, and stainless steel minced meat outlet thread design make the meat in and out more rapidly. High power and dual motor design, gear drive, and double belt drive make the power more powerful. The design of detachable meat cutter group makes cleaning and maintenance more convenient. Emergency stop safety device, overload protection, and intelligent transformer processing (input 380V, output 24V) make the work safer and more secure.
we want to sell croissant production line
Online bidding is possible immediately starting from 35.000 EUR. We want to encourage you to take advantage of this event, which should be held on the 21st of May 2024, and to purchase state-of-the-art machinery at a very favorable price.
auctioning online against the highest bid well-maintained equipment for fruit and vegetable processing
OIL MELTING TANK It is the machine that melts and stores the oils used in food production.
Today, the company ********, having a relatively small team (less than 30 people) produces a huge range of quality and competitive products in the B2B sector: Equipment for poultry processing; Equipment for meat processing; Equipment for bakeries, bakeries; Equipment for confectionery enterprises; Equipment for brewing industry; Conveyors and conveyors for flow lines of any industries.
Stroopwaffle Production Line
We have experiences about stainless steel food tanks, food machines and another productions in food industry.
